Saag Paneer (Spinach & Cheese)

Ingredients:

• 2 cups water
• 1 kilo spinach
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• 6 tablespoon oil
• 4 tablespoons diced ginger (optional)
• 8 tbsp oil
• 1 medium onion
• 4 medium tomatoes (diced)
• 2.5 tsp salt
• 1 teaspoon chili
• 1 cup paneer (crumbled)
• 2 tablespoons wheat flour

Directions:

• Chop spinach
• Boil in water 15 mins
• Put in a blender and blend for 30 seconds.

ON HEAT:

• Put 8 tbsp oil on heat with onion, simmer 2 minutes.
• Add tomatoes, salt, and chili powder & ginger.
• Simmer 3 minutes while stirring.
• With a spoon, lightly mash the tomatoes.
• Add the paneer, stir.
• Add spinach (yes, it will look like a lot of spinach)
• Add wheat flour to thicken, stir.
• Stir on medium heat until heated through.
• Serve with Chapati, Rice or Naan.