Pumpkin Curry

Ingredients

• 1 Yellow Pumpkin (1kilo)
• 2 cups water
• 1.5 garlic
• 1 big onion
• 6 tbls oil
• 1 bg onion
• 6 tsp salt
• 8 diced tomatoes
• 2 tsp turmeric

Diredctions:

• Heat garlic & oil in saucepan over medium heat.
• Add one big onion and saute'.
• Add diced tomatoes, turmeric and salt.
• Simmer 3 minutes.
• Gently mash tomatoes.
• Move this into a saucepan.
• Add diced, pealed uncooked pumpkin and 2 cups water.
• Cook covered on medium heat for 20 minutes. (Check to stir every 5 minutes).
• When pumkin is soft, mash it until smooth. Note: If there is alot of water left boil on medium heat for 5 mins, uncovered, to reduce.
• Then dish is ready to serve.