Naan & Garlic Naan

Ingredients:

• 1/2 kilo White flour
• 3 tbsp oil
• 1/2 tsp salt
• 1 cup water

Directions:

• Mix flour and salt in a bowl.
• Add oil and water and mix, then knead into a dough.
• Leave for 15/20 minutes.
• Take small ball of dough (palm sized) cover lightly in flour.
• Roll out in circle with rolling pin until thin.
• Place on a dry heated pan for 30 sec (or use a toasting plate.)
• Then toast over flame (See photo) until lightly brown.

Garlic Naan

Directions:

• Roll out a ball of dough.
• Add a tablespoon of garlic & mix into the dough.
• Roll flat with rolling pin
• Place on a dry heated pan for 30 sec (or use a toasting plate.)
• Then toast over flame (See photo) until lightly brown.