Masala Dosa (for 5 Dosas)

Ingredients:

• 1 cup white lentils (ual dal)
• 2 cup rice (white or brown)

Directions:

• Soak dal & rice 2-3 hours in water to soften.
• Put rice and lentils in a blender with water (the water is to be 1 inch above the mixture in the blender.)
• Blend until smooth, about 1 to 2 minutes.

To Cook:

• Put in a bowl with 1/2 tsp salt and mix thorouthly.
• On a non-stick, flat pan, cover a circular area with mixture.
• Heat until golden brown and use a spatula to loosen and turn over. (Like a pancake).
• To ensure a non-stick surface splash a water/salt solution on the pan. (Do NOT use oil.)
• Add scoop of warm Aloo Tomato or Fried Paneer in the centre.
• Fold edges over, cook another 30 seconds & serve.

You can learn how to make Aloo Tomato and Fried Paneer.