Fried Paneer (for 4)

Ingredients:

• 1 sm onion
• 2 tablespoons oil
• 3 tomatoes (small)
• 1 tablespoon turmeric
• 1 tablespoon chili
• 1 tablespoon salt
• 1 pinch garam masala
• 1 big plate mashed paneer

Directions:

• Heat oil and onion on medium heat for 5 minutes.
• Add tomato, turmeric, chili, salt and garam masala and stir together on heat for 3 minutes.
• Gently mash tomatoes with a spoon & stir.
• Add paneer & cover it in the mixture (cover with juice).
• Serve with rice, chapati or naan.