Filled Chapati

Ingredients:

• 1 kilo wheat flour
• Add 2 cups water
• While needing add 2tbsp oil
• Leave for 10 mins

Directions:

• Peel small cooked potato and mash lightly.
• Add salt, coriander and chilli and mash together (see photo, top).
• Mix flour and water.
• Knead into a dough.
• Roll chapati until medium-thickness.
• Place potato filling inside & make into a pocket (see photo, middle)
• Close the doh over the filling.
• Lightly re-roll the filled chapati to the same thickness. (The doh is suprisingly durable. Watch for breakages when rolling.)
• Cook with 2 tablespoons of oil.
• Lightly brown on both sides.