Yellow Dal

Ingredients:

• 1 mug yellow lentils
• 7 mugs water
• 3 tbsp salt
• 1.5 tbsp chili
• 1 tbsp turmeric
• 1/4 tbsp Garam Masala
• 4 tablespoons of oil
• 2 tablespoons of garlic
• 1 large onion (diced)
• 4 small tomatoes (diced)

Directions:

• Wash lentils with water.
• Add washed lentils and 7 mugs of water to a saucepan.
• Add salt, chili, turmeric, masala.
• Add frying pan mix (below).
• Boil 15-20 minutes.
• Serve with rice, chapati or naan.

In a wok or frying pan:

• Heat 4 tablespoon oil.
• Add the 2 tablespoon garlic, onion and tomatoes.
• Stir on heat for 3 minutes.
• Mash tomatoes when soft and add to boiling pot of lentils.