Chapati

Ingredients:

• 1 kilo wheat flour
• Add 2 cups water
• Mix and knead into a dough.
• While needing add 2tbsp oil
• Leave for 10 mins

Directions:

• Take small ball of dough (palm sized) cover lightly in flour.
• Roll out in circle with rolling pin until thin.
• Place on a dry heated pan for 30 sec (or use a toasting plate.)
• Toast until lightly brown.
• Serve immediately.