The Indian Vegetarian Cookbook by Globaltickit.com

Aloo Paneer & Potato Curry Base Mixture

Ingredients:

  • 1 mug water
  • 7 small tomato
  • 7 small onion
  • 1 clove ginger
  • 1 heaping tablespoon garlic


Directions:

  • Put water, onion, tomato, ginger & onion in blender & blend on high for 3 minutes.
  • (If you like Coriander, add 3tbsp of sliced coriander - this is optional.)

Notes: You can use this base for Potato-Cauliflower (and other dishes - see recipe), and Potato-Paneer.