Banana Roti

Banana Naan (Banana Roti)

Ingredients:

• 1/2 kilo White flour
• 3 tbsp oil
• 1/2 tsp salt
• 1 cup water
• 1 banana (sliced)
• Sweetened Condensed Milk

Directions:

• Mix flour and salt in a bowl.
• Add oil and water and mix, then knead into a dough.
• Leave for 15/20 minutes.
• Take small ball of dough (palm sized) cover lightly in flour.
• Roll out with rolling pin until very thin.
• Place on a hot pan with oil and place banana in the middle.
• Fold the sides of the dough to make a square.
• Cook both sides until golden brown.
• Remove from heat and slice.
• Add sweetened condensed milk and serve.