The Indian Vegetarian Cookbook by Globaltickit.com

Aloo Tomato (Tomato & Potato)

Ingredients:

  • 1 tbsp garlic
  • 1 spatula of oil
  • 1 big onion (cut small)
  • 1 kilo of potatoes
  • 6 diced tomatoes
  • 3 tsp salt (2 better)
  • 1/5 tsp Garam Masala
  • 2 tsp chili
  • 1 1/2 tsp turmeric
  • 3 tsp Coriander (optional)

Directions:

  • Wash clean & boil potatoes (peeled or unpeeled).
  • On heat: add oil & garlic - simmer 5 minutes.
  • Add the tomatoes, salt, and spices to the pot (photos).
  • Simmer and stir 2 minutes.
  • With a spoon or ladle gently mash the soft tomatoes.
  • Add the diced, boiled potatoes.
  • Simmer 3 minutes while constantly stirring the mixture to coat potatoes.
  • Add coriander to taste (optional)
  • Serve with Rice, Chapati or Naan.