Aloo Gobi (Potato - Cauliflower)

Ingredients:

• 1 Mug of Base Mixture
  (see base mixture)
• 1 kilo cauliflower
• 1 tsp turmeric
• 1 tablespoon chili
• 1 tablespoon salt
• 1 tsp Garam Masala
• 2 tsp oil
• 1 cup water

Directions:

• Put 1 mug base in wok & heat (see photo)
• Add turmeric, chili, salt, masala.
• THEN add oil
• Add Cauliflower & cover in mixture
• Add water
• Cook covered for 20 mins (check every 5 mins to stir)
• Once Cauliflower is soft, serve with rice, chapati or naan.

Notes: Other dishes which are also nice and make a nice change are Aloo Bangan (subsitute Eggplant instead of Cauliflower) and
Aloo Chimla (substitute Capsicum/Red Pepper instead of Cauliflower).